French-native, it's more than 10 years ago, in my home country, that my culinary adventure started. From watching my mother cook as a child to developing my knowledge by working with Michelin star chefs both in France and Austria, with graduating from French culinary school in between, cooking has been a key aspect of my life.

In addition to my culinary passion my will to travel and discover new cultures brought me to work internationally. Each of my trips is rhythmed by meeting locals and discovering the food culture of a new part of the world. My curiosity in each visit has brought new influences to my dishes, such as new spices, ingredients, and techniques.

From Madagascar to Peru, with Japan, Morocco, Sweden and Thailand in between, it is this constant curiosity that shapes the cuisine I've developed and that I offer today : one originating from the simplicity and tradition of French cuisine, focusing on the quality of each ingredient, and influenced by my discoveries around the world.